Ratatouille is an easy summer dish originating from Nice, France. This classic is popular along the entire Mediterranean coast. Ratatouille consists of fresh summer vegetables that are stewed and tossed together. Serve with a crunchy baguette, rice, quinoa, or potatoes to make it a meal. Or enjoy as is for a side dish. Continue reading

Chickpea Salad

Chickpea Salad is a vegetarian take on chicken salad. I like this hardy salad served in lettuce or pepper cups best, but it is also delicious over a bed of greens, on crackers or mixed with a grain like quinoa. Continue reading