Creole Seasoning

This zippy spice blend is great to have on hand when a recipe calls for Creole or Cajun spices or if you want to kick up a savory dish.

Roasted Brussel Sprouts

You can bet this dish will be on the Thanksgiving table!

Rainbow Bean Salad

This delightful conglomerate of color promotes a hearty welcome at any occasion.

Ratatouille

Ratatouille is an easy summer dish originating from Nice, France. This classic is popular along the entire Mediterranean coast. Ratatouille consists of fresh summer vegetables that are stewed and tossed together. Serve with a crunchy baguette, rice, quinoa, or potatoes to make it a meal. Or enjoy as is for a side dish.

“Pimento”Cheese Spread

This easy cheese spread makes savory sandwiches, cracker toppers & celery dip!

Cauliflower Buffalo Bites

These crunchy, spicy bites will make you forget all about buffalo chicken & the fryer!

Chickpea Salad

Chickpea Salad is a vegetarian take on chicken salad. I like this hardy salad served in lettuce or pepper cups best, but it is also delicious over a bed of greens, on crackers or mixed with a grain like quinoa.

Nova Scotia Brunch Muffins

These savory muffins are superb! I like Nova Scotia Brunch Muffins served fresh out of the oven, but they can be made ahead for a grab & go meal as well

Raw Rainbow Sushi

Raw Rainbow Sushi is as fresh tasting as sushi gets! The ingredients are 100% raw & vegan. This rainbow colored meal makes a spectacular party platter & is just fun to eat.

Verde Supreme Sauce

Verde Supreme Sauce is THE BEST homemade spicy sauce ever! This creamy sauce goes well on anything that needs an extra kick.